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Å£ÈâÀà Beef
XO½´³´Å£ÁøÌõ £ºSaut¨¦ed Beef Filet in XO Sauce
±¬³´Å£Àß¹Ç £ºSaut¨¦ed Beef Ribs
²Ê½·Å£Áø £ºSaut¨¦ed Beef Filet with Bell Peppers
°×ׯ·ÊÅ£ £ºScalded Beef
²Ëµ¨òºÓÍÅ£Èâ £ºSaut¨¦ed Sliced Beef and Vegetables in Oyster Sauce
²ËÐİÇÅ£Èâ £ºGrilled Beef with Shanghai Greens
´¨±±Å£Î² £ºBraised Oxtail in Chili Sauce, Sichuan Style
´¨ÖÅ£Áø £ºSaut¨¦ed Beef Filet in Chili Sauce, Sichuan Style
´Ð±¬·ÊÅ£ £ºSaut¨¦ed Beef with Scallion
·¬ÇÑìÀÅ£ëî £ºBraised Beef Brisket with Tomato
¸ÉìÔÅ£ÈâË¿ £ºSaut¨¦ed Shredded Beef in Chili Sauce
¸É¹ø»ÆÅ£Èâ £ºGriddle Cooked Beef and Wild Mushrooms
¹ÞìËÅ£Èâ £ºStewed Beef en Casserole
¹ø×ÐÀ±ÖÖóÅ£½îÍè £ºStewed Beef Balls with Chili Sauce
¹ø×ÐÂܲ·Å£ëî £ºStewed Beef Brisket with Radish
º¼½·Å£Áø £ºSaut¨¦ed Beef Filet with Hot Green Pepper
òº»Ê»¬Å£Èâ £ºSaut¨¦ed Sliced Beef in Oyster Sauce
ºÚ½·Å£Àß¹Ç £ºPan-Fried Beef Ribs with Black Pepper
ºÚ½·Å£Áø £ºSaut¨¦ed Beef Filet with Black Pepper
ºÚ½·Å£ÁøÁ£ £ºSaut¨¦ed Diced Beef Filet with Black Pepper
ºÚ½·Å£ÁøÌõ £ºSaut¨¦ed Beef Filet with Black Pepper
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Å£ëîìÒ £ºBraised Beef Brisket en Casserole
ÇåÌÀÅ£Íèëî £ºConsomm¨¦ of Beef Balls
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ʯÅë·ÊÅ£ £ºBeef with Chili Grilled on Stone Plate
ʱ²Ë³´Å£Èâ £ºSaut¨¦ed Beef with Seasonal Vegetable
Ë®ÖóÅ£Èâ £ºPoached Sliced Beef in Hot Chili Oil
ËÖÆ¤Å£Áø £ºCrispy Beef Filet
Ìú°å´®ÉÕÅ£Èâ £ºSizzling Beef Kebabs
Ìú°åľ¹ÏÅ£×Ð¹Ç £ºSizzling Calf Ribs with Papaya
Ìú°åÅ£Èâ £ºSizzling Beef Steak
ÍÁ¶¹³´Å£ÁøÌõ £ºSaut¨¦ed Beef Filet with Potatoes
Íã¶¹À±Å£Èâ £ºSaut¨¦ed Beef and Green Peas in Spicy Sauce
Ïʹ½³´Å£Èâ £ºSaut¨¦ed Beef with Fresh Mushrooms
Ïʽ·Å£Áø £ºSaut¨¦ed Beef Filet with Bell Peppers
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ÏãÓóºÚ½·³´Å£ÁøÌõ £ºSaut¨¦ed Beef with Black Pepper and Taro
ÏãÓó»âÅ£Èâ £ºBraised Beef with Taro
С³´À°Å£Èâ £ºSaut¨¦ed Preserved Beef with Leek and Pepper
СËñÉÕÅ£Èâ £ºBraised Beef with Bamboo Shoots
Ñó´ÐÅ£ÁøË¿ £ºSaut¨¦ed Shredded Beef with Onion
Ñü¹ûÅ£ÈâÁ£ £ºSaut¨¦ed Diced Beef with Cashew Nuts
ÖÐʽţÁø £ºBeef Filet with Tomato Sauce, Chinese Style
ÖÐʽţÅÅ £ºBeef Steak with Tomato Sauce, Chinese Style
×ÎÈ»¿¾Å£Èâ £ºGrilled Beef with Cumin
×ÎÈ»À±ÖìËÅ£ëî £ºBraised Beef Brisket with Cumin
¼ÒÏçС³´Èâ £ºSaut¨¦ed Beef Filet, Country Style
ÇඹţÈâÁ£ £ºSaut¨¦ed Diced Beef with Green Beans
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ʲ²ËÅ£Èâ £ºSaut¨¦ed Beef with Mixed Vegetables
ÓãÏãÅ£Èâ £ºYu-Shiang Beef £¨Saut¨¦ed with Spicy Garlic Sauce£©
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Ñ©¶¹Å£Èâ £ºSaut¨¦ed Beef with Snow Peas
ÇཷţÈâ £ºSaut¨¦ed Beef with Pepper and Onions
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ºþÄÏÅ£Èâ £ºBeef, Hunan Style
×Ó½ªÅ£Èâ £ºSaut¨¦ed Shreded Beef with Ginger Shoots
Ö¥ÂéÅ£Èâ £ºSaut¨¦ed Beef with Sesame
À±×ÓÅ£Èâ £ºSaut¨¦ed Beef in Hot Pepper Sauce
ʲ½õ°ÇÅ£Èâ £ºBeef Tenderloin with Mixed Vegetables
ºìÉÕÅ£Ìã½î £ºBraised Beef Tendon in Brown Sauce
Èý²ÊÅ£ÈâË¿ £ºStir-Fried Shreded Beef with Vegetables
Î÷À¼»¨Å£Áø £ºStir-Fried Beef Filet with Broccoli
Ìú¹øÅ£Áø £ºBraised Beef Filet in Iron Pot
°×Á鹽ţÁø £ºStir-Fried Beef Filet with Mushrooms
«ËñÅ£Áø £ºStir-Fried Beef Filet with Green Asparagus
¶¹ôùÅ£Áø £ºBraised Beef Filet in Black Bean Sauce
ºìÓÍţͷ £ºOx Head with Hot Chili Oil
ÂéÀ±Å£¶Ç £ºSpicy Ox Tripe
¾©´ÐɽÕ䱬ţÁø £ºBraised Beef Filet with Scallion
°¢ÏãÆÅʯͷ¿¾Èâ £ºBeef BBQ with Spicy Sauce
²ËÔ¶³´Å£Èâ £ºSaut¨¦ed Beef with Greens
Á¹¹Ï³´Å£Èâ £ºSaut¨¦ed Beef with Bitter Melon
¸ÉìÔÅ£ÁøË¿ £ºSaut¨¦ed Shredded Beef
ÄûÃÊÅ£Èâ £ºSaut¨¦ed Beef with Lemon
Õ¥²ËÅ£Èâ £ºSaut¨¦ed Beef with Pickled Vegetable
ÃɹÅÅ£Èâ £ºSaut¨¦ed Mongolian Beef
½·ÑÎÅ£×Ð¹Ç £ºSaut¨¦ed Calf Ribs with Spicy Salt
À±°×²Ë³´Å£Èâ £ºSaut¨¦ed Beef with Cabbage in Chili Sauce
ÀóÖ¦³´Å£Èâ £ºSaut¨¦ed Beef with Litchi
Ұɽ½·Å£ÈâË¿ £ºSaut¨¦ed Shredded Beef with Wild Pepper
¼â½·ÏãÇÛÅ£ÈâË¿ £ºSaut¨¦ed Shredded Beef with Hot Pepper and Celery
Ìüå¹ó×åÅ£Èâ£¨ÖÆ×÷·½·¨£ººÚ½·Ö¡¢Ïã²ÝÖ£© £ºPan-Fried Superior Steak £¨ with black pepper sauce / vanilla sauce£©
Ïã¼åŦÎ÷À¼Å£×Ð¹Ç £ºPan-Fried New Zealand Calf Chop
մˮţÈâ £ºBoiled Beef
Å£ÈâìÀÍÁ¶¹ £ºBraised Beef with Potatoes
Çåµ°Å£Èâ £ºFried Beef with Scrambled Eggs
Ã×·ÛÅ£Èâ £ºSteamed Beef with Rice Flour
¿§à¬ÕôÅ£¶Ç £ºSteamed Ox Tripe with Curry
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