禽蛋类　Poultry and Eggs

巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper

扒鸡腿 ：Grilled Chicken Legs

扒芥香鸡胸 ：Grilled Mustard Flavored Chicken Breast

白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper

板栗焖仔鸡 ：Braised Chicken with Chestnuts

川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style

脆皮鸡 ：Crispy Chicken

大千鸡片 ：Sautéed Sliced Chicken

大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu

当红炸子鸡 ：Deep-Fried Chicken

翡翠鲍脯麒麟鸡 ：Braised Chicken with Sliced Abalone and Ham

双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White

干葱豆豉鸡煲 ：Stewed Chicken in Scallion and Black Bean Sauce

干锅鸡 ：Griddle Cooked Chicken with Pepper

干锅鸡胗 ：Griddle Cooked Chicken Gizzard

宫保鸡丁 ：Kung Pao Chicken

枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry

花旗参炖竹丝鸡 ：Braised Chicken with Ginseng

鸡茸豆花 ：Minced Chicken Soup

姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion

金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus

咖喱鸡 ：Curry Chicken

可乐凤中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce

鸿运蒸凤爪 ：Steamed Chicken Feet

客家盐?h鸡 ：Salt Baked Chicken, Hakka Style

莲藕辣香鸡球 ：Sautéed Spicy Chicken Balls with Lotus Roots

罗定豆豉鸡 ：Braised Chicken in Black Bean Sauce

南乳碎炸鸡 ：Fried Chicken Cubes with Preserved Tofu

啤酒鸡 ：Stewed Chicken in Beer

飘香手撕鸡 ：Poached Sliced Chicken

麒麟鸡 ：Steamed Sliced Chicken with Mushrooms and Vegetables

荠菜鸡片 ：Sautéed Sliced Chicken with Shepherd's Purse

鲜蘑包公鸡 ：Braised Chicken with Fresh Mushrooms

沙茶鸡煲 ：Chicken with BBQ Sauce en Casserole

沙姜?h软鸡 ：Salted and Steamed Chicken with Ginger

砂锅滑鸡 ：Stewed Chicken and Vegetables en Casserole

烧鸡肉串 ：Roast Chicken Kebabs

时菜炒鸡片 ：Sautéed Sliced Chicken with Vegetables

江南百花鸡 ：Chicken, South China Style

四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style

酥炸鸡胸 ：Deep-Fried Crispy Chicken Breast

铁板豆豉鸡 ：Sizzling Chicken in Black Bean Sauce

铁板掌中宝 ：Sizzling Chicken Feet

鲜人参炖土鸡 ：Braised Chicken with Ginseng

香扒春鸡 ：Grilled Spring Chicken

杏仁百花脆皮鸡 ：Crispy Chicken with Shrimp Paste and Almonds

杏香橙花鸡脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing

腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts

一品蒜花鸡 ：Deep-Fried Chicken with Garlic

鱼香鸡片 ：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）

汁烧鸡肉 ：Stewed Chicken in Sauce

美极掌中宝 ：Sautéed Chicken Feet in Maggi Sauce

青瓜鸡丁 ：Sautéed Diced Chicken with Cucumber

什菜鸡 ：Sautéed Chicken with Mixed Vegetables

芥兰鸡 ：Sautéed Chicken with Chinese Broccoli

雪豆鸡 ：Sautéed Chicken with Snow Peas

甜酸鸡 ：Sweet and Sour Chicken

陈皮鸡 ：Chicken with Dried Orange Peel

干烧鸡 ：Dry-Braised Chicken in Chili Sauce

柠檬鸡 ：Sautéed Chicken with Lemon

湖南鸡 ：Chicken，Hunan Style

子姜鸡 ：Sautéed Chicken with Ginger Shoots

豆苗鸡片 ：Sautéed Sliced Chicken with Pea Sprouts

炸八块鸡 ：Deep-Fried Chicken Chunks

三杯鸡 ：Stewed Chicken with Three Cups Sauce

葱油鸡 ：Chicken with Scallion in Hot Oil

香酥鸡王 ：Crispy Chicken

金汤烩鸡脯 ：Braised Chicken Breast in Pumpkin Soup

芫爆鹌鹑脯 ：Sautéed Quail Breast with Coriander

枣生栗子鸡 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts

西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli

白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms

芫爆鸡片 ：Sautéed Chicken Slices with Coriander

芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus

鸡丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts

甜酸鸡腿肉 ：Stir-Fried Sweet and Sour Chicken Leg

怪味鸡丝 ：Special Flavored Shredded Chicken

口水鸡 ：Steamed Chicken with Chili Sauce

鱼香碎米鸡 ：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）

葱姜油淋鸡 ：Chicken with Ginger and Scallion Oil

菜远鸡球 ：Sautéed Chicken Balls with Greens

豉汁黄毛鸡 ：Sautéed Chicken with Black Bean Sauce

子罗炒鸡片 ：Sautéed Sliced Chicken with Ginger and Pineapple

龙凤琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp

糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce

蜜糖子姜鸡 ：Honey-Stewed Chicken with Ginger Shoots

苹果咖喱鸡 ：Curry Chicken with Apple

糊辣仔鸡 ：Pepper Chicken

美极葱香鸡脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce

清蒸童子鸡 ：Steamed Spring Chicken

贵妃鸡 ：Chicken Wings and Legs with Brown Sauce

江南百花鸡 ：Steamed Chicken Skin with Shrimp Paste

烤鸡 ：Roast Chicken

符离集烧鸡 ：Red-Cooked Chicken, Fuliji Style

道口烧鸡 ：Red-Cooked Chicken, Daokou Style

酱鸡 ：Chicken Seasoned with Brown Sauce

熏鸡 ：Smoked Chicken

五香鸡 ：Spiced Chicken

椒盐鸡 ：Chicken with Spicy Salt

麻辣鸡 ：Chicken with Chili and Sichuan Pepper

茶香鸡 ：Red-Cooked Chicken with Tea Falvor

金钱鸡 ：Grilled Ham and Chicken

芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce

叫化鸡 ：Beggars Chicken （Baked Chicken）

江米酿鸡 ：Chicken with Glutinous Rice Stuffing

富贵鸡 ：Steamed Chicken with Stuffing

纸包鸡 ：Deep-Fried Chicken in Tin Foil

清蒸全鸡 ：Steamed Whole Chicken

半口蘑蒸鸡 ：Steamed Chicken with Truffle

炸鸡肫肝 ：Fried Chicken Gizzards

一鸡三吃 ：A Chicken Prepared in Three Ways

牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls

广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham

荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts

时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable

汽锅鸡翅 ：Steam Pot Chicken Wings

清蒸全鸭 ：Steamed Whole Duck

柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham

脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing

全聚德烤鸭 ：Quanjude Roast Duck

面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough

双冬鸭 ：Duck Meat with Snow Peas and Mushrooms

子姜鸭 ：Sautéed Duck with Ginger Shoots

魔芋烧鸭 ：Braised Duck with Shredded Konjak

五香鸭子 ：Spiced Duck with Tofu

盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf

鸭粒响铃 ：Fried Diced Duck

青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper

糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

四川樟茶鸭（配荷叶饼） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）

香熏鸭腰 ：Frangrant Smoked Duck Kernel

盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf

口水鸭肠 ：Duck Intestines with Chili Sauce

芥末鸭掌 ：Duck Feet with Mustard

火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili

八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss

赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus

蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce

香荽鸭翼 ：Stir-Fried Duck Wings with Coriander

香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce

北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables

北京烤鸭 ：Beijing Roast Duck

彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper

虫草炖老鸭 ：Stewed Duck with Aweto

蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust

冬菜扣大鸭 ：Braised Duck with Preserved Vegetables

参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry

豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce

火燎鸭心 ：Sautéed Duck Hearts

酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce

罗汉扒大鸭 ：Braised Duck with Mixed Vegetables

樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce

蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce

汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto

芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree

雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket

黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper

烩鸭四宝 ：Braised Four?CDelicacies of Duck

黄豆煮水鸭 ：Stewed Duck with Soya Beans

生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf

酸梅鸭 ：Braised Duck with Plum Sauce

香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce

香酥脱骨鸭 ：Crispy Boneless Duck

香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf

酥皮鸭丝盅 ：Crispy Shredded Duck

荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro

辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber

菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce

松茸扒鹅肝 ：Grilled Goose Liver with Matsutake

香煎鹅肝 ：Pan-Fried Goose Liver

野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms

川式煎鹅肝 ：Fried Goose Liver，Sichuan Style

潮州烧雁鹅 ：Roast Goose, Chaozhou Style

红烧石歧项鸽 ：Braised Pigeon

冬草花炖鹧鸪 ：Stewed Quail with Aweto

豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce

酥香鹌鹑 ：Crispy Quail with Sesame

XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce

北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham

菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables

脆皮乳鸽 ：Crispy Pigeon

吊烧乳鸽王 ：Roast Pigeon

荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves

红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine

金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce

烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast

生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf

时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables

天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber

云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham

咸鸭蛋 ：Salted Duck Egg

卤蛋 ：Marinated Egg

煮鸡蛋 ：Boiled Egg

糟蛋 ：Egg Preserved in Rice Wine

荷包蛋 ：Poached Egg

煎蛋 ：Fried Eggs

香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves

蟹肉芙蓉蛋 ：Crab Meat with Egg White

虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste

韭菜炒鸡蛋 ：Scrambled Egg with Leek

葱花炒鸡蛋 ：Scrambled Egg with Scallion

蛤蜊蒸蛋 ：Steamed Egg with Clams

鸡肝炒蛋 ：Scrambled Egg with Chicken Liver

白菌炒蛋 ：Scrambled Egg with Mushroom

火腿炒蛋 ：Scrambled Egg with Ham

燕窝鸽蛋 ：Bird's Nest with Pigeon Egg

时菜鹑蛋 ：Quail Egg with Vegetables

鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg

菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables

蛋羹 ：Egg Custard